WHY USE AGED CASKS?
It’s important that whisky casks have had a previous life. Once filled with new make spirit, whisky casks must age for a minimum of three years on Scottish soil before they can be called scotch. The charring of the oak, and the cask’s previous contents slowly colour and flavour the spirit. And by the time the whisky reaches a rich amber colour, the spirit has taken on significant flavour and complexity.
VISITING & SAMPLING
It’s sometimes possible to visit your maturing cask, and it’s a fantastic experience. However, some warehouse are not set up to allow visitors. They may contain literally hundreds of thousands of casks. If visiting your cask is a priority, we are more than happy to move it to a more suitable location – it’s fairly straightforward, and we will simply pass on the fee for this.
It’s equally exciting to sample the whisky from your cask, and you can request these through Cask Trade. Due to the intricate nature of extracting maturing whisky from bonded warehouses, and the difficulty of accessing the casks, there is a cost involved, and duty will be charged based on the ABV.